FIFTEEN BEAN SOUP
1. Instant Pot method:
—Dump all the ingredients together into the instant pot, throwing away the seasoning package
—Set on Manual for 15 minutes
—Wait until you can open it and enjoy
2. Stove Top Method
—Dump the Pkg of 15 Beans into your pot and throw away the evil packet of artificial flavors, preservatives, artificial coloring, too much salt, hydrolyzed stuff and other junk.
—Add 8 cups of liquid (either water or Vegetable broth or both)
Soak overnight preferably or at least for an hour
—Bring to a boil and simmer 1 1/2 to 2 hours, stir occasionally
—Add: 14.5 oz can of Diced tomatoes,
—If you used water and not Veggie Stock, add1 tsp Chili Powder, Juice of one lemon, 1-2 cloves minced garlic
—Simmer another 1/2 hour
—Salt & Pepper to taste
Green Apple And Toasted Almond Salad W/ White Wine Vinegrette
Dressing
- 4 oz white wine
- 4 oz white wine vinegar
- 4 oz grape juice
- 8 oz extra virgin olive oil
- 2 oz stevia (approx.)
Salad
- Lettuce of choice (Romaine mix)
- Green apple (diced)
- Dried cranberries or cherries
- Salt and pepper to taste
Optional
- Candied almonds
- Slice sweet red onion
Check Out These 5 Healthy, Oil-Free Salad Dressings!
